Veintidos alimentos comunes que reducen el colesterol

Albaricoques -secos-                    Manzanas
Alubias - frijoles blancos-             Pasas    
Arvejones -chicharos secos-         Zanahorias
Avena                                          Brocoli
Cebada                                        Cebollas
Col                                               Ciruelas
Duraznos                                      Fresas
Frijoles                                         Garbanzos
Habas                                          Higos secos
Lentejas                                       Kiwis
                                                    Naranjas
                                                    Toronjas