Veintidos alimentos comunes que reducen el colesterol

Albaricoques -secos-                    Manzanas

Alubias - frijoles blancos-             Pasas    

Arvejones -chicharos secos-         Zanahorias

Avena                                          Brocoli

Cebada                                        Cebollas

Col                                               Ciruelas

Duraznos                                      Fresas

Frijoles                                         Garbanzos

Habas                                          Higos secos

Lentejas                                       Kiwis

                                                    Naranjas

                                                    Toronjas